Rinse greens under cold water and spin or pat completely dry. Place greens into a large bowl, along with all salad ingredients except for salt and pepper. Set aside.
In a separate small bowl, whisk together all ingredients for dressing until emulsified. Pour the entire amount of dressing over the salad and toss until all ingredients are completely coated.
Season to taste with salt and pepper then serve immediately.
Notes
You don’t have to use any particular kind lettuce in this recipe—you can enjoy baby kale, spinach, arugula or a combination of all three!