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Baby Green Salad with Egg and Bacon Recipe

Baby Green Salad with Bacon and Egg Recipe

Print Recipe
If you love bacon and hardboiled eggs, you’re going to love this baby green salad with bacon and egg!
Course salads
Prep Time 10 mins
Total Time 10 mins
Servings 4 servings
Calories 582
Author Cheryl Najafi

Ingredients

salad

  • 5 oz baby kale spinach or arugula
  • 1 cup snow peas
  • 4 radishes cut into matchsticks
  • 1/2 lb bacon cooked and crumbled
  • 1/2 cup Parmesan cheese shredded
  • 4 eggs hardboiled, chopped
  • 1/2 cup sliced almonds
  • salt and pepper to taste

lemon vinaigrette

  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp lemon juice
  • 1/4 tsp Dijon mustard
  • 1/4 tsp kosher salt

Instructions

  • Rinse greens under cold water and spin or pat completely dry. Place greens into a large bowl, along with all salad ingredients except for salt and pepper. Set aside.
  • In a separate small bowl, whisk together all ingredients for dressing until emulsified. Pour the entire amount of dressing over the salad and toss until all ingredients are completely coated.
  • Season to taste with salt and pepper then serve immediately.

Notes

You don’t have to use any particular kind lettuce in this recipe—you can enjoy baby kale, spinach, arugula or a combination of all three!

Nutrition

Calories: 582kcal | Carbohydrates: 9g | Protein: 28g | Fat: 48g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 288mg | Sodium: 1364mg | Potassium: 387mg | Fiber: 3g | Sugar: 2g