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Baby Green Salad with Egg and Bacon Recipe

Baby Green Salad with Bacon and Egg Recipe

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If you love bacon and hardboiled eggs, you’re going to love this baby green salad with bacon and egg!
Course salads
Prep Time 10 mins
Total Time 10 mins
Servings 4 servings
Calories 582
Author Cheryl Najafi



  • 5 oz baby kale spinach or arugula
  • 1 cup snow peas
  • 4 radishes cut into matchsticks
  • 1/2 lb bacon cooked and crumbled
  • 1/2 cup Parmesan cheese shredded
  • 4 eggs hardboiled, chopped
  • 1/2 cup sliced almonds
  • salt and pepper to taste

lemon vinaigrette

  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp lemon juice
  • 1/4 tsp Dijon mustard
  • 1/4 tsp kosher salt


  • Rinse greens under cold water and spin or pat completely dry. Place greens into a large bowl, along with all salad ingredients except for salt and pepper. Set aside.
  • In a separate small bowl, whisk together all ingredients for dressing until emulsified. Pour the entire amount of dressing over the salad and toss until all ingredients are completely coated.
  • Season to taste with salt and pepper then serve immediately.


You don’t have to use any particular kind lettuce in this recipe—you can enjoy baby kale, spinach, arugula or a combination of all three!


Calories: 582kcal | Carbohydrates: 9g | Protein: 28g | Fat: 48g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 288mg | Sodium: 1364mg | Potassium: 387mg | Fiber: 3g | Sugar: 2g