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+ servings
Delicious and crispy roasted redskin potatoes perfect for breakfast or dinner

Roasted Red Potatoes Recipe

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Enjoy roasted red potatoes with any meal, day or night. They’re crispy and seasoned to perfection!
Course side dishes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 -6 servings
Calories 231
Author Cheryl Najafi

Ingredients

Instructions

  • Place rack in center of the oven then preheat to 450 degrees. Scrub and rinse potatoes, pat dry with a kitchen towel then remove any blemishes or undesirable spots using a paring knife.
  • Cut potatoes into 1"–1½" cubes then place into a large mixing bowl. Drizzle oil and salt over them then toss to coat. Sprinkle garlic powder, parsley flakes and red pepper flakes (if using) evenly over the potatoes, stirring frequently to ensure even distribution.
  • Transfer potatoes to baking sheet and bake about 45–50 minutes, turning the potatoes every 15 minutes to prevent sticking and ensure they brown on all sides. You’ll know they’re done when they are nicely browned and fork tender.
  • Remove from oven, transfer to a serving dish then serve immediately.

Notes

The olive oil and kosher salt works as a glue to ensure the other seasonings will stick while roasting!

Nutrition

Calories: 231kcal | Carbohydrates: 36g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 294mg | Potassium: 1038mg | Fiber: 4g | Sugar: 2g