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Honey almond skillet oatmeal recipe video

Honey Almond Skillet Oatmeal Recipe

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Prep Time 5 mins
Cook Time 7 mins
Total Time 12 mins
Course Breakfast
Servings 2 servings
Calories 467 kcal

what you'll need

  • 1/4-1/2 cup water hot
  • 2 Tbsp unsalted butter
  • 1 cup thick-cut rolled oats
  • salt to taste
  • 2 Tbsp sliced almonds
  • 2 tsp honey

let's do it

  • Bring water to a boil.
  • Melt butter over medium heat skillet then stir oats into butter. Sauté 2 minutes, until oats are toasted.
  • Pour only enough hot water over oats to cover the bottom of the skillet, add a pinch of salt, then reduce heat to simmer, add lid to pan and let sit 4 minutes.
  • Uncover oats and stir until water completely evaporates. Transfer to two serving bowls, sprinkle with almonds and drizzle with honey.

One Last Thing

If you love this recipe, try our einkorn wheat berry winter breakfast bowl; especially when it’s cold out!


Calories: 467kcalCarbohydrates: 42gProtein: 13gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 31mgSodium: 1165mgPotassium: 216mgFiber: 9gSugar: 6g
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