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A bowl of honey almond skillet oatmeal

Honey Almond Skillet Oatmeal Recipe

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Enjoy old-fashioned oats with a modern twist. This honey almond skillet oatmeal is delicious and easy!
Course Breakfast
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2 servings
Calories 467
Author Cheryl Najafi

Ingredients

Instructions

  • Bring water to a boil.
  • Melt butter over medium heat skillet then stir oats into butter. Sauté 2 minutes, until oats are toasted.
  • Pour only enough hot water over oats to cover the bottom of the skillet, add a pinch of salt, then reduce heat to simmer, add lid to pan and let sit 4 minutes.
  • Uncover oats and stir until water completely evaporates. Transfer to two serving bowls, sprinkle with almonds and drizzle with honey.

Notes

If you love this recipe, try our einkorn wheat berry winter breakfast bowl; especially when it’s cold out!

Nutrition

Calories: 467kcal | Carbohydrates: 42g | Protein: 13g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 31mg | Sodium: 1165mg | Potassium: 216mg | Fiber: 9g | Sugar: 6g