Melt butter over medium heat skillet then stir oats into butter. Sauté 2 minutes, until oats are toasted.
Pour only enough hot water over oats to cover the bottom of the skillet, add a pinch of salt, then reduce heat to simmer, add lid to pan and let sit 4 minutes.
Uncover oats and stir until water completely evaporates. Transfer to two serving bowls, sprinkle with almonds and drizzle with honey.
Notes
If you love this recipe, try our einkorn wheat berry winter breakfast bowl; especially when it’s cold out!