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Grilled zucchini recipe

Simple Grilled Zucchini Recipe

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course side dishes
Servings 4 servings
Calories 47 kcal

what you'll need

  • 2 medium zucchini
  • 1 Tbsp olive oil
  • 1/2 tsp garlic powder
  • salt and pepper to taste

let's do it

  • Preheat indoor or outdoor grill to medium heat and lightly oil grates.
  • Remove both ends of zucchini and slice on the diagonal into ½" thick planks. Place zucchini in a large mixing bowl and drizzle with olive oil. Toss to coat and sprinkle with garlic powder, salt and pepper.
  • Grill about 5–6 minutes per side or until nicely seared and cooked to desired tenderness. Zucchini will continue to soften after removing from grill, so be sure to take them off just before they reach the perfect stage.

One Last Thing

Cutting zucchini diagonally—or on the ‘bias’—is a great way to create larger pieces out of a small veggie!


Calories: 47kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 87mgPotassium: 261mgFiber: 1gSugar: 2g
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