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A bowl of delicious grilled brussels sprouts — a great side dish.

Grilled Brussels Sprouts Recipe

Print Recipe
Even naysayers will eat their veggies—our grilled Brussels sprouts are an easy and flavorful side dish.
Course side dishes
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 6 servings
Calories 70
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat grill to medium-high. Trim stems and outer leaves from Brussels sprouts. Cut larger sprouts in half vertically through the stem. Leave smaller sprouts whole.
  • Place Brussels sprouts in a large mixing bowl then drizzle with olive oil. Toss to coat then season with salt and garlic powder and toss once again to distribute seasonings.
  • Lay a large sheet of heavy-duty aluminum foil (about 18"–20" long) out then place sprouts in the center. Fold edges to seal Brussels sprouts securely inside.
  • Transfer foil packet to the grill then cook for 12–15 minutes until sprouts are just beginning to become tender.
  • Coat grill grates with oil, break open foil packet then transfer sprouts directly onto grill. Cook directly on grill for 6–8 minutes, until the sprouts are lightly browned and have reached desired tenderness.
  • Remove from grill, season with a bit of pepper and additional salt if necessary and serve right away.

Notes

If you find that the sprouts are getting too charred, transfer them from the grill into a bowl, cover with plastic wrap or foil then allow sprouts to steam until softened!

Nutrition

Calories: 70kcal | Carbohydrates: 10g | Protein: 4g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 222mg | Potassium: 447mg | Fiber: 4g | Sugar: 3g