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A freshly made no-bake lemonade pie with a slice cut out.

No-Bake Pink Lemonade Pie Recipe

Print Recipe
This no-bake lemonade pie only requires 4 ingredients! It’s easy to make and comes together in a flash.
Course Dessert
Prep Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
Servings 8 -10 servings
Calories 498
Author Cheryl Najafi

Ingredients

Instructions

  • In a large bowl or the bowl of a stand mixer fitted with paddle attachment, beat cream cheese with sugar until no lumps remain. Add pink lemonade concentrate then mix until combined.
  • Fold in half of the whipped topping, reserving the remainder as topping for the pie. Pour filling into prepared crust and refrigerate approximately 4 hours or until set.
  • Top with reserved whipped topping, decorate with sprinkles if desired then slice and serve. Be sure to refrigerate any leftovers.

Notes

If you desire a bit more pink color to your pie, just add a few drops of pink or red food coloring.

Nutrition

Calories: 498kcal | Carbohydrates: 37g | Protein: 8g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 77mg | Sodium: 258mg | Potassium: 195mg | Fiber: 2g | Sugar: 21g