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–+ servings
A slice of a delicious, lazy turtle tart.

Lazy Turtle Tart Recipe

Print Recipe
For the love of salty and sweet, this lazy turtle tart recipe will fly off the pan at your next event!
Course Dessert
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 10 servings
Calories 403
Author Cheryl Najafi

Ingredients

  • 1 cup pretzel pieces broken
  • 19.75 oz bag chocolate-covered caramel candies unwrapped
  • 1 1/2 cups pecans chopped

Instructions

  • Preheat oven to 350 degrees then coat a 10" round tart pan with non-stick spray. Arrange broken pretzel pieces to cover the bottom of tart pan completely.
  • Scatter candies evenly over pretzels then place tart pan in oven for 3 minutes. Remove from oven then cover entire surface of melted candies with chopped pecans. Press pecans into melted candies to create an even layer and adhere the candies to the pretzels and pecans.
  • Cover and chill until set. Return tart to room temperature before cutting into pieces and serving.

Notes

There are no words to describe the fabulousness of our lazy turtle tart recipe. You’ll just have to try it for yourself!

Nutrition

Calories: 403kcal | Carbohydrates: 52g | Protein: 5g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Cholesterol: 8mg | Sodium: 191mg | Potassium: 238mg | Fiber: 2g | Sugar: 40g