Maple Marinated Steak Recipe
- 2 lbs sirloin steak or tenderloin steak
- 3 Tbsp Worcestershire sauce
- 2 Tbsp red wine vinegar
- 3 Tbsp pure maple syrup
- 5 cloves garlic minced
- 1/2 tsp black pepper
- salt and pepper
Trim steaks of any excess fat or silverskin and place in a medium-sized bowl or a resealable plastic bag. Blend Worcestershire, red wine vinegar, maple syrup, garlic and ½ tsp pepper in a small bowl then pour over steaks. Stir or toss to coat steaks in marinade and allow to sit at room temperature about 30 minutes or in refrigerator for up to 4 hours.
Preheat grill to medium-high, remove steaks from marinade and pat dry. Brush each steak with oil and season both sides with salt and pepper. Place on grill and cook 3 minutes per side for medium-rare or until steaks reach desired level of doneness.
Remove steaks from grill. Allow steak to rest on a plate, uncovered, for 5–10 minutes before serving. Enjoy!
Calories: 267kcalCarbohydrates: 7gProtein: 23gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 53mgSodium: 180mgPotassium: 366mgFiber: 0.1gSugar: 6g