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Slow cooker creamed corn recipe

Slow Cooker Creamed Corn Recipe

5 from 1 vote
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course side dishes
Servings 10 -12 servings
Calories 214 kcal

what you'll need

  • 2 lbs corn kernels frozen
  • 1/2 cup evaporated milk
  • 8 oz cream cheese cut into 1" cubes
  • 4 Tbsp unsalted butter cubed
  • 1 Tbsp granulated sugar
  • 1/2 tsp garlic powder
  • 3/4 tsp salt more to taste
  • pepper to taste

let's do it

  • Add corn and evaporated milk into slow cooker and distribute the butter and cream cheese pieces across the top of the corn.
  • Cook on low for 5–6 hours or high for 2–3 hours, stirring occasionally.
  • Add sugar, garlic powder and salt and stir to combine. Taste and season with pepper and additional salt if necessary.
  • Remove about 1 cup of corn mixture and place in a blender or food processor and puree until smooth. Add corn puree back into the slow cooker, stir to combine and serve.

One Last Thing

This creamed corn freezes really well, so you’ll have plenty on-hand for future recipes!


Calories: 214kcalCarbohydrates: 20gProtein: 5gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 41mgSodium: 448mgPotassium: 243mgFiber: 2gSugar: 6g
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