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Roasted asparagus and tomatoes

Asparagus and Tomatoes Recipe

Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course side dishes
Servings 4 -6 servings
Calories 74 kcal

what you'll need

  • 1 lb asparagus spears trimmed and cut into 2"–3" pieces
  • 1 cup cherry tomatoes or grape tomatoes, halved
  • 2 cloves garlic minced
  • 1 Tbsp olive oil
  • 1/2 tsp balsamic vinegar or champagne vinegar
  • 1 pinch sugar
  • 1/2 tsp salt
  • pepper to taste

let's do it

  • Preheat oven to 425 degrees. Spray a 13" x 9" baking dish with cooking spray and set aside.
  • Place asparagus, tomatoes and garlic into a large mixing bowl. Drizzle with olive oil and vinegar then toss to coat. Sprinkle with sugar, salt and pepper then transfer to the prepared baking dish.
  • Roast 16–22 minutes, depending upon thickness of asparagus and desired tenderness—toss veggies once or twice while roasting for even cooking. Check doneness. Remove from oven, transfer to serving dish and enjoy!

One Last Thing

Watch your cook time! Thinner asparagus take less time whereas thick ones like ours take a bit longer.


Calories: 74kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 293mgPotassium: 97mgFiber: 3gSugar: 4g
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