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A bowl of savory and delicious vegetarian roasted asparagus and tomatoes.

Asparagus and Tomatoes Recipe

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It takes only a few select ingredients to create an amazing side of roasted asparagus and tomatoes.
Course side dishes
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 4 -6 servings
Calories 74
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat oven to 425 degrees. Spray a 13" x 9" baking dish with cooking spray and set aside.
  • Place asparagus, tomatoes and garlic into a large mixing bowl. Drizzle with olive oil and vinegar then toss to coat. Sprinkle with sugar, salt and pepper then transfer to the prepared baking dish.
  • Roast 16–22 minutes, depending upon thickness of asparagus and desired tenderness—toss veggies once or twice while roasting for even cooking. Check doneness. Remove from oven, transfer to serving dish and enjoy!

Notes

Watch your cook time! Thinner asparagus take less time whereas thick ones like ours take a bit longer.

Nutrition

Calories: 74kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 293mg | Potassium: 97mg | Fiber: 3g | Sugar: 4g