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Pink Limeade Margarita Recipe
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Enjoy a margarita like never before with this super-frosty, extra-tangy pink limeade margarita recipe!
Course
cocktails
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
8
drinks
Calories
696
Author
Cheryl Najafi
Ingredients
12
oz can
limeade concentrate
frozen
12
oz can
pink lemonade concentrate
frozen
1 1/2
cups
sugar
2
cups
water
1 1/2
cups
tequila
1 1/2
cups
triple sec
juice of 2
lemons
juice of 2
limes
lemons
additional lemons and limes for garnish
Instructions
Combine ingredients in a large bowl or resealable container then stir until everything is well combined. Place in freezer overnight.
When you’re ready to serve, put frozen to semi-frozen mixture in a large pitcher with ice. Serve with fresh lemon and lime wedges, if desired.
Notes
You can also rim the glass with sugar or salt for a little extra flair when serving!
Nutrition
Calories:
696
kcal
|
Carbohydrates:
119
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
4
mg
|
Potassium:
76
mg
|
Fiber:
0.4
g
|
Sugar:
88
g