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Roasted Parmesan mushrooms

Roasted Parmesan Mushrooms Recipe

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course side dishes
Servings 4 servings
Calories 131 kcal

what you'll need

  • 1 lb cremini mushrooms medium-sized, or button mushrooms
  • 3 Tbsp unsalted butter melted
  • 1 tsp garlic salt
  • 1/3 cup Parmesan cheese grated
  • pepper to taste
  • 1 Tbsp fresh parsley chopped

let's do it

  • Place a rack in center of oven and preheat to 425 degrees. Brush or wipe mushrooms and then slice off stems even with the bottom of cap.
  • Place mushrooms into a 13" x 9" baking dish with the stems facing up. Group mushrooms as closely together as possible in a single layer.
  • Drizzle melted butter and sprinkle garlic salt and Parmesan evenly over mushrooms. Bake 20–22 minutes or until Parmesan is melted and edges begin to get slightly crispy.
  • Remove from oven, sprinkle with fresh chopped parsley and season to taste with a little additional garlic salt, if necessary. Serve mushrooms nice and hot as a side dish or appetizer.

One Last Thing

You can make this dish any time—mushrooms are available year-round!


Calories: 131kcalCarbohydrates: 5gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 28mgSodium: 284mgPotassium: 18mgFiber: 2gSugar: 0.01g
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