Mocha Caramel Iced Coffee Recipe
Enjoy a homemade version of a coffee shop favorite with this tasty mocha caramel iced coffee recipe!
Ingredients
- 12 oz coffee room temperature
- 1 Tbsp cinnamon-flavored syrup
- 2 Tbsp chocolate syrup
- 2 Tbsp caramel syrup
- heavy cream to taste
Instructions
- Combine ingredients in a cocktail shaker filled with ice then shake or stir vigorously. Strain mixture into glass filled with fresh ice and enjoy immediately.
Notes
If you’re making this as a special treat, top with whipped cream (dairy or dairy-free) and plenty of syrup drizzle for extra WOW!
Nutrition
Calories: 153kcal | Carbohydrates: 30g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 84mg | Potassium: 131mg | Fiber: 0.5g | Sugar: 24g