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Lemon rosemary roasted asparagus recipe

Lemon Rosemary Roasted Asparagus Recipe

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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course side dishes
Servings 4 -6 servings
Calories 83 kcal

what you'll need


  • 1 bunch asparagus pencil-thin, spears
  • 1 Tbsp olive oil


  • 1 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 1 tsp lemon zest
  • 1/4 tsp rosemary finely chopped
  • 1/4 tsp Dijon mustard
  • 3 Tbsp Parmesan cheese shredded
  • 1/2 tsp kosher salt
  • black pepper to taste

let's do it

  • Preheat oven to 475 degrees. Gently toss asparagus with olive oil and place on a large baking sheet, spacing the stalks as far apart as possible. Bake 5–6 minutes, or longer depending on thickness and desired tenderness of your asparagus. Turn the stalks or give the pan a shake about halfway through roasting.
  • Meanwhile, whisk together olive oil, lemon juice, lemon zest, rosemary and mustard until it becomes emulsified. Set aside.
  • Remove asparagus from oven and transfer to a serving platter. Spoon dressing over the asparagus then sprinkle with Parmesan cheese, kosher salt and pepper. Serve immediately while nice and warm.

One Last Thing

Roasting veggies like asparagus is the best way to get the most flavor out of them!


Calories: 83kcalCarbohydrates: 2gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 3mgSodium: 212mgPotassium: 65mgFiber: 1gSugar: 1g
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