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A bowl of chicken Caesar pasta salad, ready to serve.

Chicken Caesar Pasta Salad Recipe

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This chicken Caesar pasta salad recipe is easy to make and will be a hit at the neighborhood potluck!
Course side dishes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 servings
Calories 273
Author Cheryl Najafi

Ingredients

Instructions

  • Bring a large pot of water to boil. Add salt and pasta then stir to prevent sticking. Return water to a boil then reduce heat to medium-low. Cook pasta according to directions on package until tender but still slightly firm. Drain then immediately rinse under cold water to cool pasta and stop cooking. Set aside to drain completely.
  • Using a very large bowl, add Caesar dressing, Worcestershire sauce, garlic powder and lemon juice then stir to combine. Add chopped Romaine, grape tomatoes, Parmesan, black pepper and well-drained pasta then stir until ingredients are well coated.
  • Add diced or shredded chicken then toss to distribute chicken evenly through salad. Season to taste with salt and additional black pepper if desired. Serve immediately or cover and chill until ready to serve.

Notes

While any of your favorite Caesar dressings will do, we find that the dressings located in the fresh produce section contain fewer preservatives and taste oh-so-good!

Nutrition

Calories: 273kcal | Carbohydrates: 18g | Protein: 15g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 1209mg | Potassium: 257mg | Fiber: 3g | Sugar: 2g