Pizza Spaghetti Bake Recipe
Our awesome recipe for a ‘combination’ pizza spaghetti bake is a fresh variation on the typical spaghetti bake!
Ingredients
- 16 oz spaghetti cooked
- 4 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano plus more for sprinkling
- 1/2 cup onion finely diced
- 1/2 cup green bell pepper finely diced
- 4 cups pizza sauce or marinara sauce
- 4 cups mozzarella cheese shredded
- pizza toppings such as pepperoni, sausage, olives, etc...
Instructions
- Preheat oven to 350 degrees. Cook spaghetti according to directions on package and drain completely. Chop spaghetti coarsely and set aside.
- In a large bowl, beat eggs and then add milk, salt, garlic powder, basil, oregano, onion and bell pepper. Add 2 cups of pizza sauce and 2 cups of shredded mozzarella to egg mixture reserving remaining pizza sauce and mozzarella for the topping. Stir until completely combined.
- Fold in noodles and then transfer into greased 9 x 13 casserole dish. Spread into an even layer, cover with foil and bake 35–40 minutes or until hot and set in center.
- Remove from oven, spread remaining pizza sauce over top and then cover with remaining mozzarella. Scatter all of your favorite pizza toppings across the top and return to oven uncovered for 10–15 minutes or until hot and bubbly and cheese is melted.
Notes
We used sausage, olives and mushrooms but you can use your favorite pizza toppings!
Nutrition
Calories: 387kcal | Carbohydrates: 38g | Protein: 24g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 140mg | Sodium: 1123mg | Potassium: 189mg | Fiber: 6g | Sugar: 10g