banana chocolate chip muffins recipe
Don’t let those overly ripe bananas go to waste! Use them in this super simple and delicious recipe for banana chocolate chip muffins.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 large egg lightly beaten
- 1/3 cup milk
- 1 tsp pure vanilla extract
- 1/2 cup unsalted butter melted
- 2 bananas ripe, lightly mashed
- 1 cup mini semi-sweet chocolate chips
Instructions
- Place rack in the center of the oven and preheat to 350 degrees. Line a muffin tin with 12 paper liners.
- Combine flour, sugar, baking powder, baking soda and salt into a large mixing bowl and then mix in lightly beaten eggs, milk, vanilla and melted butter just until combined.
- Fold in lightly mashed bananas and chocolate chips until well combined.
- Scoop batter into muffin liners, filling each one fully.
- Bake 20 minutes or until a toothpick in the center comes out just about clean. Allow muffins to rest for 5 minutes in the pan, then transfer to a rack to cool completely. Enjoy!
Notes
Don’t leave the muffins to cool in the pan otherwise the trapped steam will make the bottoms too sticky!
Nutrition
Calories: 299kcal | Carbohydrates: 45g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 2g | Cholesterol: 38mg | Sodium: 199mg | Potassium: 104mg | Fiber: 2g | Sugar: 30g