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Quick and easy 5 minute chocolate mug cake with whip cream and a strawberry garnish for Valentine’s Day

5-Minute Chocolate Mug Cake Recipe

Print Recipe
Have your cake and eat it too. Our 5-minute chocolate mug cake is fast, easy and delicious!
Course Dessert
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2 mug cakes
Calories 608
Author Cheryl Najafi

Ingredients

Instructions

  • Sift all dry ingredients into medium bowl. Add remaining ingredients and mix until just combined.
  • Divide batter equally between 2 microwave safe mugs.
  • Cook 1 at a time, 1−2 minutes each then allow to cool slightly. Garnish as desired,
  • Enjoy while still warm.

Notes

Add chocolate chips or chopped nuts to the batter to amp up the texture of your 5-minute cake!

Nutrition

Calories: 608kcal | Carbohydrates: 66g | Protein: 6g | Fat: 40g | Saturated Fat: 7g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 9g | Cholesterol: 4mg | Sodium: 217mg | Potassium: 222mg | Fiber: 4g | Sugar: 40g