Finely chop or grate chocolate and place in a medium mixing bowl.
Heat the cream in the microwave until boiling then immediately pour hot cream over chocolate and let sit 30 seconds. Add butter and honey and stir slowly with whisk. Continue stirring until cream is fully incorporated and chocolate and butter have melted. If not completely melted, return to microwave, heating for 10 second intervals until completely melted.
Add liqueur and stir until completely smooth again. Pour mixture into shallow baking dish and cover with plastic wrap and refrigerate until firm, about 1-2 hours. Remove from refrigerator and allow to warm to room temperature slightly.
Scoop heaping tablespoons of the mixture and roll into balls then roll in chocolate jimmies. Chill until set, about 30 minutes to 1 hour.
Serve truffles at room temperature. Enjoy!
One Last Thing
The word "truffle" derives from the Latin word tuber, meaning "swelling" or "lump."