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–+ servings
A delicious and healthy acai breakfast bowl

Acai Breakfast Bowl Recipe

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Whip up an anti-oxidant rich morning meal with this acai breakfast bowl recipe.
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 250
Author Cheryl Najafi

Ingredients

acai purée

  • 2 - 3 1/2 oz packets acai frozen
  • 1 banana ripe, peeled and sliced
  • 10 strawberries hulled
  • 1/2 cup milk (soy, almond, coconut, etc.)

accompaniments

  • granola or whole grain cereal
  • fruit fresh or dried
  • berries
  • shaved coconut
  • nuts

Instructions

  • Run acai packets under cool water for a few seconds to soften and break up. Then pour contents into blender.
  • Add sliced banana, strawberries and milk. Puree until completely smooth.
  • Pour about 1 cup of acai puree into a bowl and top with accompaniments. We used ½ cup granola, 1 kiwi and a few fresh berries. Enjoy!

Notes

You can omit the strawberries in your purée—it will taste just as delicious, but will be brown in color.

Nutrition

Calories: 250kcal | Carbohydrates: 26g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 63mg | Potassium: 355mg | Fiber: 6g | Sugar: 14g