Sweet Potato Latkes Recipe
Celebrate Thanksgiving and Hanukkah at the same time with sweet potato latkes!
Ingredients
- 2 sweet potatoes peeled and grated (approximately 5 cups)
- 1 small onion grated (approximately 1 cup)
- 1/4 cup flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 eggs lightly beaten
- oil for frying
Instructions
- Combine sweet potatoes and onions in mixing bowl. Wring as much liquid as possible from mixture; using a lint free kitchen towel, place half of the mixture in center of towel, twist to compress the potatoes—repeat with remaining mixture then place mixture in large mixing bowl.
- Sprinkle flour over potatoes; lightly toss to coat. Season with salt, pepper and paprika. Add lightly beaten eggs; stir to combine.
- Heat oil in large skillet over medium heat. Form patties using approximately ¼ cup of mixture. Fry 2−3 minutes per side until brown and crispy.
- Place on paper towel lined tray; blot to remove excess oil and lightly season with salt.
- Serve while hot and crispy.
Notes
Can’t handle fried food? Bake your latkes with a spritz of vegetable cooking spray at 400 degrees for 15−20 minutes.
Nutrition
Calories: 107kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 315mg | Potassium: 216mg | Fiber: 2g | Sugar: 3g