Popcorn eyeball Halloween snacks recipe
Halloween is the time for fun, spooky food so why not whip up our super simple popcorn eyeball Halloween snacks?
Ingredients
- 1 bag microwave popcorn popped, light butter
- 6 oz bag soft caramel candies
- 2 Tbsp unsalted butter
- 16 oz white candy melts
- 1 tube black gel icing
- 1 tube3 red gel icing
Instructions
- Pop popcorn per package instructions.
- Melt caramel candies and butter in medium saucepan, over medium low heat. Stir in popcorn until well coated, cool until able to handle.
- Form 12 popcorn balls (lightly coat hands with butter to prevent sticking).
- Melt candy coating per package instructions. Dip popcorn balls in candy coating covering completely, allow to harden.
- Repeat (double dipping gives a real white eyeball color) and allow coating to completely set.
- Pipe “pupil” using black piping gel and “veins” using red piping gel.
- Get ready for your spooky ghosts and goblins to chow down.
Notes
Rotate the popcorn eyeball Halloween snacks on a serving platter so that the pupils face in different directions—no mater where you’re standing, they’ll be watching you!
Nutrition
Calories: 299kcal | Carbohydrates: 40g | Protein: 2g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 106mg | Potassium: 30mg | Fiber: 1g | Sugar: 35g