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Creepy deviled eggs

Halloween deviled eggs recipe

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Cook Time 12 mins
Total Time 12 mins
Course appetizers
Servings 36 deviled eggs
Calories 56 kcal

what you'll need

  • 18 eggs
  • 1 tsp Dijon mustard
  • 1/4 cup water
  • 1/4 cup light olive oil
  • 2 tsp paprika
  • salt and pepper to taste
  • 6 oz can large black olives

let's do it

  • Place eggs in single layer in large pot then fill pot with cold water until eggs are covered by about 1".
  • Bring eggs, uncovered, to a rolling boil. Remove pot from heat after boil is achieved and cover tightly with lid. Set timer and allow eggs to sit, covered, for 12 minutes
  • Carefully remove eggs from pot and place in bowl of ice water to cool. Let cool completely, then remove shells.
  • Cut eggs in half horizontally and remove yolks. Rinse out egg whites.
  • Combine egg yolks, mustard, water, oil, paprika, salt and pepper in a bowl and stir until smooth then spoon into piping bag. Pipe egg yolk mixture into egg whites.
  • Cut olives in half and place half an olive on each deviled egg.
  • Cut remaining olives in half. Slice olive halves vertically then in half horizontally. Arrange olive slices on eggs for spider legs.

One Last Thing

Peeled boiled eggs should be covered with a damp towel and stored in an air-tight container in the fridge to keep from drying out.


Calories: 56kcalCarbohydrates: 1gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 106mgSodium: 92mgPotassium: 37mgFiber: 0.2gSugar: 0.2g
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