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Grab a slice of American pie with this fresh strawberry pie recipe!

Fresh Strawberry Pie Recipe

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Prep Time 20 mins
Cook Time 4 mins
Total Time 24 mins
Course Dessert
Servings 8 servings
Calories 277 kcal

what you'll need
  

  • 1 almond pie crust recipe or regular premade pie crust
  • 1 1/2 tsp unflavored gelatin
  • 2 Tbsp water cold
  • 2 lbs strawberries
  • 1/2 cup granulated sugar
  • 2 tsp cornstarch
  • 1 pinch salt
  • 2 tsp lemon juice
  • whipped cream dairy or dairy-free

let's do it
 

  • In a small bowl, sprinkle unflavored gelatin over 2 Tbsp cold water then set aside to soften. Choose 6–8 oz of the lesser appealing strawberries (about 25% of the strawberries), add to blender or food processor then purée the berries until completely smooth. The puree will yield roughly 1½–1¾ cups of liquid. Transfer strawberry puree to a small saucepan then whisk in the sugar, cornstarch and salt. NOTE: When working with fresh fruit, the amount of thickener you need depends on how ripe the fruit is. If you’re using super sweet, ripe fruit, increase the cornstarch by 1 or 2 Tbsp.
  • Place the saucepan over medium heat then bring ingredients to a boil, stirring constantly to prevent scorching. Once the mixture reaches a boil, reduce heat to medium-low then simmer for 2 minutes until the mixture thickens and becomes dark in color. Remove from heat then add lemon juice and softened gelatin. Stir until the gelatin melts then set aside, allowing the mixture to cool slightly.
  • Place the remaining ‘hero’ strawberries into a large bowl, cutting the extra large ones in half. Pour the slightly cooled glaze over the berries then fold gently until the berries are evenly coated.
  • Transfer the berries into pie shell, arranging the cut sides to face down and mounding them slightly. Refrigerate pie until chilled—about 2 hours. Top with whipped cream and serve nice and cold. Enjoy!

One Last Thing

Don’t use frozen berries for this recipe or it will alter the consistency and turn out soupy.

Nutrition

Calories: 277kcalCarbohydrates: 42gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 550mgPotassium: 24mgFiber: 3gSugar: 24g
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