Whisk honey and lemon juice together until the honey is completely dissolved. Slowly drizzle in the olive oil while whisking constantly. Once the olive oil has been incorporated add the ginger, salt and pepper and whisk to combine. Adjust seasonings to taste.
Add the spinach and sliced strawberries to a large bowl. Drizzle with just enough dressing to lightly coat the leaves and toss. Scatter sliced almonds and cheese crumbles over the top and serve immediately. Enjoy!
Notes
Salads like this one go perfectly with a chilled white wine like Sauvignon Blanc or Pinot Grigio.