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Strawberry spinach salad with lemon ginger vinaigrette recipe

strawberry spinach salad recipe

Print Recipe
Course lunch
Prep Time 10 mins
Total Time 10 mins
Servings 2 servings
Calories 634
Author Lindsay Viker

Ingredients

dressing

  • 3 Tbsp honey
  • 3/4 cup lemon juice about 5 lemons
  • 1/4 cup extra virgin olive oil
  • 1/4 tsp ground ginger
  • 1/2 tsp kosher salt
  • 1 pinch white pepper

salad

  • 6 oz bag baby spinach
  • 1 cup strawberries sliced
  • 1/2 cup sliced almonds
  • 1 oz blue cheese crumbles or goat cheese crumbles

Instructions

  • Whisk honey and lemon juice together until the honey is completely dissolved. Slowly drizzle in the olive oil while whisking constantly. Once the olive oil has been incorporated add the ginger, salt and pepper and whisk to combine. Adjust seasonings to taste.
  • Add the spinach and sliced strawberries to a large bowl. Drizzle with just enough dressing to lightly coat the leaves and toss. Scatter sliced almonds and cheese crumbles over the top and serve immediately. Enjoy!

Notes

Salads like this one go perfectly with a chilled white wine like Sauvignon Blanc or Pinot Grigio.

Nutrition

Calories: 634kcal | Carbohydrates: 52g | Protein: 13g | Fat: 46g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 10mg | Sodium: 539mg | Potassium: 639mg | Fiber: 7g | Sugar: 34g