Rinse the margarita glass with water and place in your freezer for about 3−5 minutes to achieve a frost. If you would like the glass iced, leave it in the freezer for 5−10 minutes.

Meanwhile, fill the cocktail shaker with ice then get out a jigger or shot glass to measure your ingredients. Just so you know, one shot is 1.5 oz.

Next, measure and pour the vodka, Cointreau, St. Germain, lemon lime soda and pineapple coconut juice into the shaker.

Place the cap on the cocktail shaker and shake vigorously. For an extra-cold martini punch, place the shaker in the freezer for 5 minutes to chill before pouring.

Remove the martini glass from the freezer then strain ingredients from the cocktail shaker into the glass.Serve immediately and enjoy!