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A bowl of oven-roasted grape tomatoes with basil & garlic — a clever way to dish up a refrigerator full of grape or cherry tomatoes!

oven-roasted grape tomatoes recipe

Print Recipe
Need a clever way to dish up a refrigerator full of grape or cherry tomatoes? We’ve made a seriously tasty dish with our oven-roasted grape tomatoes recipe!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 5 -6 servings
Calories 49
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat oven to 450 degrees and spray a 9" x 13" casserole dish with non-stick cooking spray.
  • Rinse the tomatoes under cool water, pat dry with a kitchen towel then set aside.
  • While the oven is heating combine oil, garlic, sugar and balsamic vinegar in a medium-sized bowl. Add the tomatoes and stir to coat them in the sauce.
  • Transfer the tomatoes to the casserole dish and bake for 10-12 minutes, stirring occasionally. Remove them from the oven when the skins break and the juices begin to caramelize.
  • Sprinkle with fresh chopped basil, coarse salt and freshly cracked pepper then serve immediately.

Notes

Skip the messy cleanup by lining your baking dish with tinfoil. When you're done cooking, just toss the foil and enjoy your dinner!

Nutrition

Calories: 49kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 103mg | Potassium: 284mg | Fiber: 1g | Sugar: 5g