Brush each piece of matzah with a small amount of olive oil and place on a baking sheet. Spoon approximately 2 tbsp of pizza sauce into the center of each piece and spread it from the center to within about ¼" of the edges of the matzah.
Slice the fresh mozzarella quite thinly and place 3−4 slices of mozzarella on each matzah. Place a few of the basil leaves randomly on top and sprinkle each pizza with a little dried oregano.
Bake for 6−8 minutes, until the cheese is melted and gooey. Remove from the oven and wait just a few minutes before digging in—the cheese will be HOT! Enjoy!
One Last Thing
Brushing a little olive oil on the matzah first keeps the sauce from making it too soggy.