Go Back
+ servings
Easy matzah pizza – kosher for Passover but great all year long

matzah pizza recipe

No ratings yet
Prep Time 10 mins
Cook Time 8 mins
Total Time 18 mins
Course main meals
Servings 8 matzah pizzas
Calories 480 kcal

what you'll need

  • 1 box matzah meal lightly salted or unsalted
  • 1 Tbsp extra virgin olive oil
  • 2 cups pizza sauce or marinara sauce
  • 2 lb fresh mozzarella cheese
  • 24 fresh basil leaves
  • dried oregano

let's do it

  • Preheat the oven to 400 degrees.
  • Brush each piece of matzah with a small amount of olive oil and place on a baking sheet. Spoon approximately 2 tbsp of pizza sauce into the center of each piece and spread it from the center to within about ¼" of the edges of the matzah.
  • Slice the fresh mozzarella quite thinly and place 3−4 slices of mozzarella on each matzah. Place a few of the basil leaves randomly on top and sprinkle each pizza with a little dried oregano.
  • Bake for 6−8 minutes, until the cheese is melted and gooey. Remove from the oven and wait just a few minutes before digging in—the cheese will be HOT! Enjoy!

One Last Thing

Brushing a little olive oil on the matzah first keeps the sauce from making it too soggy.


Calories: 480kcalCarbohydrates: 43gProtein: 26gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 114mgSodium: 596mgPotassium: 2mgFiber: 5gSugar: 5g
Tried this recipe?Mention @EverydayDishes or tag #MyEverydayDish!