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Hash brown casserole – the best potato comfort food you’ll eat!

hash brown casserole recipe

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Breakfast, lunch, dinner, potluck, funeral, church social, snack, whatever! This creamy hash brown casserole is pure comfort food, good for any occasion!
Course Breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 -12 servings
Calories 455
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat the oven to 350 degrees and spray a 13" x 9" or 10" x 10" casserole dish with non-stick spray.
  • In a large bowl, combine all of the ingredients (except the additional cheese for sprinkling) until well combined. Transfer the mixture to the prepared casserole dish.
  • Cover the casserole with aluminum foil and seal tightly. Bake for 45−50 minutes until the center is hot and the edges have begun to brown.
  • Remove from the oven, uncover and sprinkle a bit more cheese over the top. Use the heat of the casserole to melt the cheese or just pop it back into the oven for 2 minutes.
  • Allow the casserole to cool for at least 5 minutes before serving.
  • Enjoy!

Notes

Defrosting hash browns in the microwave before baking makes this even faster to bake.

Nutrition

Calories: 455kcal | Carbohydrates: 21g | Protein: 17g | Fat: 33g | Saturated Fat: 19g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 6g | Cholesterol: 85mg | Sodium: 836mg | Potassium: 310mg | Fiber: 3g | Sugar: 0.4g