Banana Nut Muffins Recipe
These are no ordinary banana nut muffins! Mashed and chopped bananas along with a mix of crunchy nuts and granola take this muffin to a whole new level!
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 large eggs lightly beaten
- 3/4 cup milk
- 2 tsp pure vanilla extract
- 1 cup unsalted butter melted
- 2 bananas ripe, mashed
- 1 banana ripe, chopped
- 1 cup granola
- 1 cup pecans chopped
Instructions
- Place rack in the center of the oven and preheat to 350 degrees. Line 2 muffin tins with 24 paper liners.
- Combine flour, sugar, baking powder, baking soda and salt into a large mixing bowl then mix in lightly beaten eggs, milk, vanilla and melted butter just until combined.
- Fold in mashed bananas, chopped bananas, granola and pecans.
- Scoop batter into muffin liners, filling each one about ¾ full.
- Bake 20 minutes or until a toothpick in the center comes out just about clean.
- Enjoy!
Notes
Sprinkle chopped nuts and granola on top of the muffins for extra crunch!
Nutrition
Calories: 279kcal | Carbohydrates: 39g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 216mg | Potassium: 142mg | Fiber: 2g | Sugar: 21g