fudgy chocolate brownies recipe
Three types of chocolate make our rich, fudgy chocolate brownies the perfect way to satisfy your chocolate craving! They’re quick, easy and oh so delicious!
Ingredients
- 1 9 x 9 baking pan greased and lightly floured
- 1 1/2 sticks unsalted butter
- 6 oz bittersweet chocolate finely chopped
- 3/4 cup sugar
- 3 eggs
- 2 tsp vanilla extract
- 1 tsp salt
- 3/4 cup all-purpose flour
- 1/4 cup dark chocolate chips
- 1/4 cup semi-sweet chocolate chips
- 1 container chocolate fudge icing
Instructions
- Preheat oven to 350 degrees.
- Melt butter in large glass mixing bowl in microwave then add chopped chocolate. Stir until well combined and melted then set aside to cool.
- Once cooled, add sugar, eggs and vanilla and beat well. Fold in flour and salt and stir in chocolate morsels.
- Pour into prepared baking dish and bake 18−20 minutes. Remove from oven and cool completely.
- Frost with chocolate fudge icing. Cut into 3" squares and serve!
Notes
Line your baking pan with parchment paper to remove these brownies more easily.
Nutrition
Calories: 611kcal | Carbohydrates: 80g | Protein: 6g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 111mg | Sodium: 375mg | Potassium: 105mg | Fiber: 4g | Sugar: 66g