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Delicious, homemade pull-apart pizza bread.

Pull-Apart Pizza Bread Recipe

Print Recipe
Looking for a crowd pleasing dish to serve up? Skip the pizza pie and dig right into our warm and gooey pizza pull-apart pizza bread.
Course appetizers
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 10 appetizer servings
Calories 246
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • Make cuts in crosshatch pattern across the top of bread but do not cut all the way through bread.
  • Stir garlic powder into melted butter then brush inside cuts and on top of bread.
  • Fill cut areas with mozzarella and pepperoni and sprinkle with Parmesan on top and inside bread.
  • Wrap entire loaf in aluminum foil and bake 10 minutes. Remove foil, return to oven for additional 2-3 minutes.
  • Serve with warmed pizza sauce or marinara for dipping.

Notes

Our pull-apart pizza bread isn’t just for game day. This recipe also makes an excellent treat for kids’ birthday parties!

Nutrition

Calories: 246kcal | Carbohydrates: 17g | Protein: 13g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 550mg | Potassium: 35mg | Fiber: 2g | Sugar: 2g