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A plate of Asian-style tilapia.

Asian-Style Tilapia Recipe

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This Asian-style tilapia recipe is inexpensive, healthy and easy to make. The mild flavor from the fish paired with the sweetness of the sauce is amazing!
Course dinner
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 334
Author Cheryl Najafi

Ingredients

Instructions

  • Season both sides of the tilapia filets lightly with salt and pepper then dredge each filet in flour. Shake to remove excess flour then set aside.
  • Heat a large skillet over medium-high heat then add the oil. When the oil is simmering, add the tilapia filets and brown lightly on each side. The fish should be opaque and lightly golden brown but not overcooked. This will take about 3 minutes on the first side and 1–2 minutes on the second side.
  • Transfer the filets to a warm serving platter and cover lightly with foil.
  • Return the skillet to the stove and reduce the heat to medium. Add the garlic and ginger to the peanut oil that remains in the skillet and cook until the garlic is just beginning to lightly brown.
  • Remove the skillet from the heat and add the sesame oil, soy sauce, honey and lemon juice and stir to combine.
  • Spoon the sauce over the tilapia filets and sprinkle with green onion and sesame seeds. Serve immediately and enjoy!

Notes

Don’t like to cook fish indoors? Grill the fish outside and cook the sauce on the stovetop!

Nutrition

Calories: 334kcal | Carbohydrates: 12g | Protein: 36g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 531mg | Potassium: 55mg | Fiber: 1g | Sugar: 4g