Spicy Bloody Beer Cocktail Recipe
Gearing up for a lazy Sunday of lounging? Having the girls over for brunch? We’ve got the perfect recipe for an easy-to-make bloody beer cocktail!
Ingredients
- beer glass chilled
- celery salt
- 1 American style light lager cold
- bloody mary mix
- salt and pepper to taste
- celery stalk
Instructions
- Wet beer glass and put in freezer to chill. Remove then dip glass rim in celery salt.
- Fill glass ¾ with cold light lager beer. Add bloody mary mix to taste then add salt and pepper.
- Garnish with fresh celery stalk
Notes
If you want to go the extra mile for a spicy cocktail, pick up some spicy jalapeno flavored beer instead of a lager!
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 3mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg