Place dried figs, lemon juice, sugar, and water in small saucepan. Bring to a boil, then simmer until figs break down and liquid thickens (about 6-8 minutes).

Pour fig mixture into food processor and add Grand Mariner. Purée until mixture is smooth.

Transfer to mason jar or food safe container and place in refrigerator to cool.

Slice French bread on small bias.

Brush olive oil on slices then broil in toaster oven until golden brown. Rub with garlic clove and spread with fig jam.

Place arugula, bacon and blue cheese on top and serve!