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–+ servings
Two glasses of a delicious raspberry sorbet and prosecco float.

Prosecco float recipe

Print Recipe
Our raspberry sorbet and prosecco float recipe consists of two simple ingredients and a pretty glass. They’re so stunning–you’re sure to be a trendsetter.
Course cocktails
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 floats
Calories 122
Author Cheryl Najafi

Ingredients

  • 1 750 ml bottle Prosecco or favorite sparkling wine
  • 1 pt Raspberry Sorbet
  • 8 flat bottomed fluted glassware

Instructions

  • Place one scoop of sorbet in each glass.
  • Fill with Prosecco and serve immediately.

Notes

If raspberry isn't your favorite flavor, hit up your local market for a sorbet your taste buds will go crazy for.

Nutrition

Calories: 122kcal | Carbohydrates: 17g | Protein: 0.1g | Sodium: 6mg | Potassium: 87mg | Fiber: 1g | Sugar: 14g