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Whipped topping marshmallow recipe
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Course
Dessert
Calories
40
Author
Cheryl Najafi
Ingredients
8
oz container
whipped topping
1/2
cup
water
cookie cutters
we used a
gingerbread man and a Christmas tree
Instructions
Combine whipped topping and water in mixing bowl and blend completely. Pour into a wax paper lined baking pan and freeze, 4 hours minimum.
Remove mixture and wax paper from pan and use cookie cutters to cut out marshmallow shapes.
Notes
They not only look amazing, but they cool down your hot cocoa, too!
Nutrition
Calories:
40
kcal
|
Carbohydrates:
4
g
|
Fat:
2
g
|
Saturated Fat:
2
g
|
Sodium:
11
mg
|
Sugar:
4
g