Pecan Snowball Cookies Recipe
Holiday cookie exchanges wouldn’t be complete without our pecan snowball cookies. Kids can roll dough into balls and dip in powdered sugar after baking.
Ingredients
- 4 Tbsp granulated sugar
- 1 cup unsalted butter room temperature
- 2 tsp vanilla extract
- 2 cups flour
- 2 cups pecans chopped
- powdered sugar
Instructions
- Preheat oven to 300 degrees.
- Cream granulated sugar and butter together in mixing bowl until light and fluffy then blend in vanilla, flour and pecans.
- Roll into 1" balls and bake on ungreased cookie sheet for 30 minutes.
- Put powdered sugar in bowl or on deep plate and roll cookies in powdered sugar while still warm.
Notes
Love these cookies fresh out of the oven!
Nutrition
Calories: 179kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 21mg | Sodium: 1mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g