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Sweet and salty chocolate bark made with saltine crackers

sweet and salty chocolate bark recipe

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Use common ingredients from around the kitchen to create a sweet and salty chocolate bark using saltine crackers. It’s the perfect combination!
Servings 48 pieces
Calories 81
Author Cheryl Najafi

Ingredients

Instructions

  • Preheat oven to 375 degrees. Line baking sheet with foil and spray with cooking spray.
  • Place crackers in single layer, side by side on baking sheets.
  • Melt butter and brown sugar in small saucepan over medium high heat. Pour sugar mixture evenly over crackers. Bake 3-5 minutes, until bubbly.
  • Sprinkle chocolate chips evenly over crackers. Return to oven for about a minute, until chips begin to melt. Remove and spread chocolate evenly over crackers with rubber spatula. Cool until chocolate hardens then sprinkle with sea salt.
  • Break crackers back into individual pieces and enjoy!

Notes

Sprinkle your saltine bark with sea salt for a bigger bang from your dessert.

Nutrition

Calories: 81kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 10mg | Sodium: 66mg | Potassium: 21mg | Fiber: 0.3g | Sugar: 6g