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Raspberry granita recipe

Raspberry Granita Recipe

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Course frozen cocktails
Servings 4 -6 servings
Calories 266 kcal

what you'll need

  • 3 1/2 cups raspberries
  • 1 cup simple syrup cold
  • juice of 1 - 2 lemons
  • fresh mint for garnish, optional

let's do it

  • Purée 3 cups of fresh raspberries (reserve the rest for garnish) and simple syrup in a food processor or blender. Add additional syrup and lemon juice to taste.
  • Strain mixture for seeds (or leave them in for a more rustic flavor) and pour into a shallow dish. Freeze until mostly firm, approximately 2 hours.
  • Remove and stir with large fork to break up crystals and re-mix ingredients. Return to freezer until ready to serve

One Last Thing

If you love our raspberry granita then you'll go ga-ga over our adult version; tangy citrus granita and pink grapefruit granita!


Calories: 266kcalCarbohydrates: 62gProtein: 2gFat: 1gSaturated Fat: 0.03gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 316mgFiber: 13gSugar: 46g
Tried this recipe?Mention @EverydayDishes or tag #MyEverydayDish!