Raspberry Granita Recipe
- 3 1/2 cups raspberries
- 1 cup simple syrup cold
- juice of 1 - 2 lemons
- fresh mint for garnish, optional
Purée 3 cups of fresh raspberries (reserve the rest for garnish) and simple syrup in a food processor or blender. Add additional syrup and lemon juice to taste.
Strain mixture for seeds (or leave them in for a more rustic flavor) and pour into a shallow dish. Freeze until mostly firm, approximately 2 hours.
Remove and stir with large fork to break up crystals and re-mix ingredients. Return to freezer until ready to serve
Calories: 266kcalCarbohydrates: 62gProtein: 2gFat: 1gSaturated Fat: 0.03gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 316mgFiber: 13gSugar: 46g