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Easy coconut macaroons recipe

Easy Coconut Macaroons Recipe

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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course desserts
Servings 24 cookies
Calories 131 kcal

what you'll need

  • 14 oz bag sweetened coconut flakes
  • 14 oz bag sweetened condensed milk
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 1 egg whites

let's do it

  • Preheat oven to 325 degrees and line cookie sheet with parchment paper.
  • Spread coconut in a single layer on cookie sheet and toast in oven 10-12 minutes, stirring frequently for even toasting. Set coconut aside to cool.
  • Mix milk, vanilla, salt and cooled coconut together until well combined. Whisk egg white in separate bowl until foamy. Add egg whites to coconut mixture and combine.
  • Scoop by heaping tablespoon and drop 2" apart on baking sheet and bake 12-15 minutes, until bottoms are golden brown.
  • Remove from baking sheet and place on cooling rack. Serve once cooled and enjoy!

One Last Thing

Toasting coconut both heightens its flavor and gives macaroons a crunchy texture. Just be sure to stir the coconut often for even toasting.


Calories: 131kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 6mgSodium: 79mgPotassium: 119mgFiber: 1gSugar: 14g
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