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Super simple, homemade hot artichoke dip.

Hot Artichoke Dip Recipe

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This hot artichoke dip is super easy to make and we guarantee everyone will be begging you for the recipe!
Course appetizers
Cook Time 30 minutes
Total Time 30 minutes
Servings 10 servings
Calories 171
Author Cheryl Najafi

Ingredients

  • 14 oz can artichoke hearts drained and quartered
  • 8 oz feta cheese finely crumbled
  • 1 clove garlic minced
  • 1/2 cup Parmesan cheese shredded
  • 1/2 cup red pepper diced
  • 3/4 cup light mayonnaise

Instructions

  • Preheat oven to 350 degrees.
  • Mix all ingredients together in bowl and pour into shallow baking dish. Bake 25-30 minutes until top begins to brown.
  • Serve with chips or veggies. Enjoy!

Notes

Our hot artichoke dip is super easy to make and perfect with pita chips.

Nutrition

Calories: 171kcal | Carbohydrates: 4g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 600mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g