Preheat oven to 325 degrees. Spray canoe pan with cooking spray.

Cream butter and sugar until light and fluffy and add eggs slowly. Stir in vanilla.

In separate bowl, mix baking powder, flour and salt. Pour half of flour mixture into butter mixture and mix in milk then add remaining flour.

Fill ¾ way up with cake batter and bake 10-15 minutes.

Cool completely. Then fill piping bag with whipped topping frosting, poke 3 holes in bottom of Twinkie and pipe in frosting. Enjoy!