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Homemade Twinkies recipe

Homemade Twinkies recipe

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Cook Time 15 mins
Total Time 15 mins
Course Dessert
Servings 16 Twinkies
Calories 238 kcal

what you'll need

  • canoe pan
  • 3/4 cup unsalted butter
  • 1 1/2 cups sugar
  • 5 eggs
  • 1 1/2 tsp pure vanilla extract
  • 2 tsp baking powder
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 cup milk
  • whipped topping frosting

let's do it

  • Preheat oven to 325 degrees. Spray canoe pan with cooking spray.
  • Cream butter and sugar until light and fluffy and add eggs slowly. Stir in vanilla.
  • In separate bowl, mix baking powder, flour and salt. Pour half of flour mixture into butter mixture and mix in milk then add remaining flour.
  • Fill ¾ way up with cake batter and bake 10-15 minutes.
  • Cool completely. Then fill piping bag with whipped topping frosting, poke 3 holes in bottom of Twinkie and pipe in frosting. Enjoy!

One Last Thing

In 1980, Hostess tried a Twinkie with strawberry filling and it was a fail!


Calories: 238kcalCarbohydrates: 31gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 91mgSodium: 129mgPotassium: 68mgFiber: 1gSugar: 20g
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