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Homemade apple vinaigrette dressing for fall salads

Apple Vinaigrette Dressing Recipe

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Our homemade apple vinaigrette dressing is super easy, inexpensive, and made with fresh ingredients!
Course salads
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 -8 servings
Calories 260
Author Cheryl Najafi

Ingredients

Instructions

  • Add apple cider, apple cider vinegar, honey, cinnamon, salt and pepper to blender. Blend ingredients on low speed.
  • Add olive oil in slow stream while blending then add additional salt and pepper to taste.
  • Serve fresh, leftover vinaigrette is good up to a week.

Notes

Freshly squeezed apple cider isn’t always in season, but apple cider juice works just as well for this recipe!

Nutrition

Calories: 260kcal | Carbohydrates: 13g | Protein: 0.01g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Sodium: 61mg | Potassium: 34mg | Fiber: 0.05g | Sugar: 13g