Easy Sautéed Shrimp Recipe
Learn the secret of using fresh shrimp and spices to fix super quick and easy sautéed shrimp that takes only 10 minutes to make!
Ingredients
- 2 tsp olive oil
- 2 cloves garlic minced
- 4 cups medium shrimp raw, shelled and deveined
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
- 1 Tbsp fresh basil leaves
- 1/4 cup Parmesan cheese
- cracked pepper
Instructions
- Heat olive oil in sauté pan and add garlic. Sauté until garlic begins to color then add shrimp.
- Toss in salt, cayenne pepper and paprika and cook 1-2 minutes.
- Add basil when shrimp just starts to turn pink. Sauté shrimp until shrimp turns pink and is firm to the touch.
- Toss in parmesan cheese then pour into bowl for serving.
- Add fresh ground pepper to taste.
Notes
It’s hard to pass up our easy sautéed shrimp recipe when it’s so full of nutrients and takes so little time to fix.
Nutrition
Calories: 232kcal | Carbohydrates: 3g | Protein: 40g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 295mg | Sodium: 1117mg | Potassium: 265mg | Fiber: 0.2g | Sugar: 0.02g