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creamy root beer cocktail recipe
Print Recipe
Make this creamy root beer cocktail with vodka, cream, root beer, vanilla bean and a frosty glass. It’s a fun spin on the classic root beer float!
Course
dessert cocktails
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
2
mugs
Calories
328
Author
Cheryl Najafi
Ingredients
3
oz
vodka
3
oz
heavy whipping cream
1
bottle
root beer
vanilla bean
2
frosty mugs
Instructions
Put mugs in freezer 20 minutes before serving.
Mix ingredients in small pitcher, pour into glasses and garnish with vanilla bean.
Cheers!
Notes
For a skinny version, substitute milk and sugar-free root beer for the cream and sugar.
Nutrition
Calories:
328
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
62
mg
|
Sodium:
41
mg
|
Potassium:
37
mg
|
Sugar:
20
g