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+ servings
Two mugs of a refreshing creamy root beer vodka float

creamy root beer cocktail recipe

Print Recipe
Make this creamy root beer cocktail with vodka, cream, root beer, vanilla bean and a frosty glass. It’s a fun spin on the classic root beer float!
Course dessert cocktails
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 mugs
Calories 328
Author Cheryl Najafi

Ingredients

Instructions

  • Put mugs in freezer 20 minutes before serving.
  • Mix ingredients in small pitcher, pour into glasses and garnish with vanilla bean.
  • Cheers!

Notes

For a skinny version, substitute milk and sugar-free root beer for the cream and sugar.

Nutrition

Calories: 328kcal | Carbohydrates: 21g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 41mg | Potassium: 37mg | Sugar: 20g