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Slow cooker beef roast recipe

Slow Cooker Beef Roast Recipe

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Prep Time 10 mins
Cook Time 10 hrs
Total Time 10 hrs 10 mins
Course dinner
Servings 12 servings
Calories 330 kcal

what you'll need
  

  • 1 - 2 onions
  • 3 lbs beef chuck roast
  • 1 envelope ranch dressing seasoning about 7 tsp
  • 1 envelope Italian dressing seasoning about 7 tsp
  • minced garlic to taste
  • black pepper to taste, little or no added salt
  • 1 - 1 1/2 cups beef broth

let's do it
 

  • Slice 1-2 onions into quarters. Place on bottom of slow cooker. Place roast on top.
  • Combine ranch and Italian dressing packets then sprinkle evenly over roast. Add pepper and garlic to taste but avoid additional salt.
  • Pour just enough beef broth to cover half way up the side of the roast.
  • Cook 8-10 hours on low, turning over half way through.
  • Place roast on cutting board once done. Slice thinly against the grain and serve.

One Last Thing

If using a Dutch oven, simply follow our recipe and set oven to 275 degrees. Cook for 4 hours and flip the roast over once.

Nutrition

Calories: 330kcalCarbohydrates: 3gProtein: 20gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gCholesterol: 86mgSodium: 748mgPotassium: 26mgFiber: 0.2gSugar: 0.4g
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