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Slow Cooker Beef Roast Recipe
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Say hello to your new favorite simple slow cooker beef roast recipe! It's a delicious dish packed with melt-in-your-mouth flavor.
Course
dinner
Prep Time
10
minutes
mins
Cook Time
10
hours
hrs
Total Time
10
hours
hrs
10
minutes
mins
Servings
12
servings
Calories
330
Author
Cheryl Najafi
Ingredients
1 - 2
onions
3
lbs
beef chuck roast
1
envelope
ranch dressing seasoning
about 7 tsp
1
envelope
Italian dressing seasoning
about 7 tsp
minced garlic
to taste
black pepper
to taste, little or no added salt
1 - 1 1/2
cups
beef broth
Instructions
Slice 1-2 onions into quarters. Place on bottom of slow cooker. Place roast on top.
Combine ranch and Italian dressing packets then sprinkle evenly over roast. Add pepper and garlic to taste but avoid additional salt.
Pour just enough beef broth to cover half way up the side of the roast.
Cook 8-10 hours on low, turning over half way through.
Place roast on cutting board once done. Slice thinly against the grain and serve.
Notes
If using a Dutch oven, simply follow our recipe and set oven to 275 degrees. Cook for 4 hours and flip the roast over once.
Nutrition
Calories:
330
kcal
|
Carbohydrates:
3
g
|
Protein:
20
g
|
Fat:
24
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.02
g
|
Cholesterol:
86
mg
|
Sodium:
748
mg
|
Potassium:
26
mg
|
Fiber:
0.2
g
|
Sugar:
0.4
g