Go Back
–+ servings
Two glasses of a delicious adult slushy, a peach granita with rum

Peach Granita Recipe

Print Recipe
Whip up a sweet and refreshing beverage this summer for your 21 and over friends with our peach granita recipe.
Course frozen cocktails
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 234
Author Cheryl Najafi

Ingredients

  • 2 cups bottled water or filtered water
  • 1 1/2 cups peach slices
  • 3/4 cup granulated sugar
  • 1/2 cup rum
  • 3 cups ice

Instructions

  • Place water, peaches, and sugar in medium saucepan and bring to a boil. Reduce heat, let simmer 5 minutes then cool completely in refrigerator.
  • Add ice to blender. Pour cooled peach mixture into blender. Add rum and blend until smooth.
  • Pour into glasses and enjoy!

Notes

Using alcohol in the recipe will make your granita less firm than a traditional, non-alcoholic version. One will require a spoon, the other a straw.

Nutrition

Calories: 234kcal | Carbohydrates: 49g | Protein: 1g | Sodium: 10mg | Potassium: 1mg | Fiber: 1g | Sugar: 48g