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Peach granita – an adult slushy with rum

Peach Granita Recipe

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Prep Time 10 mins
Total Time 10 mins
Course frozen cocktails
Servings 4 servings
Calories 234 kcal

what you'll need
  

  • 2 cups bottled water or filtered water
  • 1 1/2 cups peach slices
  • 3/4 cup granulated sugar
  • 1/2 cup rum
  • 3 cups ice

let's do it
 

  • Place water, peaches, and sugar in medium saucepan and bring to a boil. Reduce heat, let simmer 5 minutes then cool completely in refrigerator.
  • Add ice to blender. Pour cooled peach mixture into blender. Add rum and blend until smooth.
  • Pour into glasses and enjoy!

One Last Thing

Using alcohol in the recipe will make your granita less firm than a traditional, non-alcoholic version. One will require a spoon, the other a straw.

Nutrition

Calories: 234kcalCarbohydrates: 49gProtein: 1gSodium: 10mgPotassium: 1mgFiber: 1gSugar: 48g
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