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–+ servings
A glass with a refreshing apricot bellini champagne cocktail.

apricot bellini Champagne recipe

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Made with canned fruit, this simple Apricot Bellini champagne Recipe will add some sumptuous sparkle to any bridal shower or casual Sunday brunch.
Course cocktails
Servings 4 servings
Calories 351
Author Cheryl Najafi

Ingredients

  • 1 can apricot cake and pastry filling
  • 1-2 ounces lemon juice to taste
  • 1 Tbsp granulated sugar to taste
  • 1 bottle Champagne dry or sparkling wine, chilled
  • strainer fine mesh

Instructions

  • Warm the apricot filling in a sauté pan over medium-low heat and then stir in the lemon juice and the sugar, to taste (the lemon and the sugar should enhance the apricot flavor and not overwhelm it). Remove pan from heat, strain mixture into a bowl and let cool completely.
  • Scoop 2-4 teaspoons (to taste) of apricot mixture into a Champagne flute and then fill the glass with Champagne/sparkling wine.
  • Carefully stir the cocktail until the apricot mixture is evenly distributed, and then serve immediately.

Notes

Prosecco is typically less than Champagne, so consider that when you're picking out your bubbly!

Nutrition

Calories: 351kcal | Carbohydrates: 58g | Protein: 3g | Sodium: 30mg | Potassium: 9mg | Fiber: 0.03g | Sugar: 34g