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Summer salad with peaches, walnuts and honey butter drizzle

Summer salad with peaches recipe

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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course lunch
Servings 6 servings
Calories 401 kcal

what you'll need


  • 1 Tbsp extra virgin olive oil
  • 1 lemon juiced and zested
  • 6 cups baby arugula 4 oz
  • 4 peaches pitted and shaved
  • 4 oz goat cheese
  • 1 cup walnuts toasted


  • 1 Tbsp unsalted butter
  • 4 Tbsp honey
  • 1/2 tsp kosher salt divided
  • black pepper

let's do it

  • Mix olive oil, lemon zest and juice then toss with the arugula, peaches, goat cheese and walnuts.
  • Melt butter and stir in honey in small saucepan. Add salt and pepper and whisk.
  • Drizzle dressing over top of salad and serve.

One Last Thing

I love a fabulous salad incorporating fresh produce at its peak!


Calories: 401kcalCarbohydrates: 33gProtein: 7gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 15gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 237mgPotassium: 227mgFiber: 4gSugar: 28g
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